Издателство: Flammarion
Visitors to award-winning chef Jean-Francois Piege's gastronomic restaurant-the most-sought after table in Paris-select single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Piege presents more than 300 b..
117.99 лв.
Издателство: Flammarion
At last, model and designer Ines de la Fressange offers an essential guide of sartorial advice for men, curated from the most stylish guys in her entourage. From fashion, grooming, and impeccable manners to the best addresses and sartorial tips and tricks, Ines de la Fressange and Sophie Gachet reve..
53.99 лв.
Издателство: Flammarion
This ultimate reference on the legendary Parisian jeweler showcases Chaumet's key creations from 1780 to the present, drawing on unpublished archival material and contemporary designs. Quintessential Parisian jeweler Chaumet has shaped the face of elegance since 1780. This monograph covers all of th..
188.99 лв.
ИЗЧЕРПАН
Издателство: Flammarion
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aim..
70.99 лв.
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Издателство: Flammarion
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized t..
94.99 лв.
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Издателство: Flammarion
A fresh and beautiful photographic celebration of romantic Provence, featuring 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary..
59.99 лв.
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Издателство: Flammarion
From Louis Vuitton's Second French Empire pageantry to the brand's Far East launch; from the classic LV travel chest to Nicolas Ghesquieres's trunk-inspired collection; and from the house's emblematic monogram, to recent creations merging it with daring designs from contemporary artists, this volume..
59.99 лв.
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Издателство: Flammarion
This definitive monograph from the Musée Rodin in Paris on the pioneering artist who paved the way for modern sculpture is now available in an affordable compact format. Revered today as the greatest sculptor of all time, whose expressive style prefigured that of the modernist movement and abstract ..
47.99 лв.
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Издателство: Flammarion
ISBN: 9782080304797
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, ..
23.99 лв.
ИЗЧЕРПАН
Издателство: Flammarion
A World Tour in 110 Dessert RecipesBernard Laurance's passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world's great culinary traditions. Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or t..
28.99 лв.
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