Ice Cream

It is simply irresistible—as refreshment on a hot summer’s day or all year round as dessert. In Ice Cream lovers of this frozen delicacy will find a multitude of recipes for ice cream, sorbets, granitas, and ice pops. There are classics such as vanilla ice cream together with unusual creations. Try the delicate cinnamon ice, enjoy the raspberry champagne sorbet, or surprise your children with strawberry cheesecake popsicles. All the recipes are free from synthetic colorants and other additives. Each of the over 60 recipes is explained step by step and pictured in an appetizing photo. The basics of ice-cream making—with or without a machine—are explained in detail in the introduction. Here there is also a short history of ice cream and an explanation of the main types of ice cream, from granita to frozen yogurt. An appendix with basic recipes for the main toppings completes the book. So now there is nothing to hinder creative ice cream delectation!

Eliq Maranik worked in gastronomy for five years before becoming a freelance art director in book production, and then specialized in high-quality culinary publications as managing director. After her first book, Cocktails— which made the bestseller lists in her homeland immediately after publication and was awarded the Gourmand Cookbook Award as the best cocktail book in Sweden—she wrote more books on culinary topics, sparking broad international interest.