Food & Drinks - Страница 11

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite..

In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ide..

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations.Mastering the Art of French Cooking: volume 2 is as the Daily..

* The ultimate Italian summer cookbook * A must-have for anyone who enjoyed The Silver Spoon and The Silver Spoon Pasta * Delicious, easy-to-make seasonal recipes for picnics, barbecues, salads, light lunches and suppers, summer entertaining, ice creams and drinks * Perfect for getting the bes..

It's not hard to decide to throw a bash. But sometimes sorting out all the details - what and how much to serve, and how to get it all done - can cause headaches. Whether it's drinks for a select few, a seasonal celebration or a major event, you'll find everything you need to know in this book.P..

Salads have come a long way since the days of shredded iceberg lettuce with slices of cucumber and tomato.There seem to be no limits to the enticing combinations we can now produce, with wonderful variety of leafy greens, herbs, vegetables, meat and seafood at our fingertips year round.Salad Bib..

Cocktails never seem to go out of fashion. In fact, they're currently enjoying a big revival and many new, colourful and often quirky recipes have been invented in recent times.Cocktail Bible includes more than 140 recipes, from classics such as Martinis and Daiquiris to state-of-the-art, refres..

Vegetarian food isn't - or shouldn't be! - dull and boring. It should be adventurous and satisfying, a way of enjoying fresh and natural produce - from fruits and vegetables, pulses and grains, to nuts and seeds. A vegetarian meal can be rustic and robust, or as light and elegant as any fine dining...

When it comes to a quick and fuss-free meal, you can't go past a grill, salad or stir-fry featuring your favourite fish. And we're coming to realise that seafood is a super-healthy option too.Fish dishes can be as simple or as sophisticated as you fancy. Seafood responds well to just about every..

Recommends exquisite bottles of wine, all of which cost no more than GBP20. This title features wines from all over the world, including France, Italy, Germany, South Africa, Chile, and New Zealand...

This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining. The result is truly a history of taste: ou..

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how t..