Food & Drinks - Страница 6

From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary ..

This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides ea..

Master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story and recounts his family's warm memories from a lifetime of living, loving, and cake making in this heartfelt memoir, in which he also shares family recipes for the bakery's most popular treats. Buddy's beautifully..

Smoothies are not just deliciously refreshing but also healthy multi-talents that are very suitable alternatives to soft drinks, sweet snacks, desserts and cocktails. This book introduces a broad range of recipes for every taste: fruit and berry smoothies, yoghurt and breakfast smoothies, vegetable ..

It is simply irresistible—as refreshment on a hot summer’s day or all year round as dessert. In Ice Cream lovers of this frozen delicacy will find a multitude of recipes for ice cream, sorbets, granitas, and ice pops. There are classics such as vanilla ice cream together with unusual creations. Try ..

Offers descriptions of the key Scottish distilleries. This title also covers the distillaries of Ireland, Japan, the USA, Canada and the rest of the world. It includes maps, samples single malts from Aberfeldy to Tormore, great blends from Bushmills to Yoichi and the best of the bourbons and ryes fr..

On the surface, cities like Naples and Marrakech, New York and Tokyo, Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities, or rather all the world‘s big cities: street food, which, a..

This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining. The result is truly a history of taste: ou..

Every leaf of tea is as individual as a snowflake - so too are the messages they contain. This exquisite gift book celebrates the sheer joy of a cup of tea, and the unravelling the intriguing messages in each tea cup. Discover the pure joy of reading tea-leaves-which teacups, teapots and teas to use..

Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms ..

The new needle arts enthusiasts are young and hip. Most are either new to needle arts or are crossing over from knitting to crocheting and vice versa. "The Crocheter's Guide to Yarn Cocktails" presents crochet as a fresh and exciting leisure activity, dispelling any former notions of the hobby as gr..