Food & Drinks - Страница 9

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harveste..

Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the s..

"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and enter..

Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own DJ BBQ. "With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same ..

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. "Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in si..

A tasty little book for chocolate enthusiasts, with illustrations, facts and mouth-watering recipes. From the very first cultivation of cacao to the present day French, Swiss and Belgian chocolate houses, this is a fascinating introduction to the world of chocolate. Ages: 5+..

The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. "Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you wel..

Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. ..

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Guide..

'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master Patissier Eric ..

Munch on a Millipede! Graze on a Golf Course! Snack on a Skateboard! Give your cakes the ultimate 'bakeover'! With 40 stunning creations to choose from, here you will find cakes for everyone and every occasion - from rockets and kittens to a hamburger with chips and even a casino table! So whether y..

This is the only book you need to create an astonishing array of chocolatey treats. Sections are devoted to cakes and bakes, cookies, desserts, hot puddings, sweet treats and drinks with recipes including Chocolate Truffle Cake, Chocolate and Chestnut Roulade and Chocolate Gingernut Mousse. Bursting..