Готварство, рецепти и хранене - Страница 18

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Annual Spirited Awards - Nominated for Best New Spirits Book 2015. Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule boo..

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drin..

The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffl..

Good news. It is possible to follow a healthier diet, and one that is respectful of the life of every living being and attentive to the wellbeing of the planet, without having to give up on the flavours of Italian cooking. This new book on Italian vegetarian cooking, follows this green side of the p..

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harveste..

A tasty little book for chocolate enthusiasts, with illustrations, facts and mouth-watering recipes. From the very first cultivation of cacao to the present day French, Swiss and Belgian chocolate houses, this is a fascinating introduction to the world of chocolate. ..

Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. ..

From the most imaginative appetizers to mouth-watering pasta dishes, from meat-based main dishes to fish-based main courses, from vegetarian cuisine to side dishes and the art of baking, finally reaching the dessert and glass of digestive liqueur: 12 volumes collect the infallible recipes necessary ..

This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides ea..

Master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story and recounts his family's warm memories from a lifetime of living, loving, and cake making in this heartfelt memoir, in which he also shares family recipes for the bakery's most popular treats. Buddy's beautifully..

Smoothies are not just deliciously refreshing but also healthy multi-talents that are very suitable alternatives to soft drinks, sweet snacks, desserts and cocktails. This book introduces a broad range of recipes for every taste: fruit and berry smoothies, yoghurt and breakfast smoothies, vegetable ..

It is simply irresistible—as refreshment on a hot summer’s day or all year round as dessert. In Ice Cream lovers of this frozen delicacy will find a multitude of recipes for ice cream, sorbets, granitas, and ice pops. There are classics such as vanilla ice cream together with unusual creations. Try ..