General Cookery & Recipes - Страница 6

It's not hard to decide to throw a bash. But sometimes sorting out all the details - what and how much to serve, and how to get it all done - can cause headaches. Whether it's drinks for a select few, a seasonal celebration or a major event, you'll find everything you need to know in this book.P..

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how t..

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food.Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic..

Whether you're a student, a young couple, an established cook or a novice, this book provides information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out sh..

Mediterranean Food, Elizabeth David's first book, is based on a collection of recipes she made when she lived in France, Italy, the Greek Islands and Egypt. Here are the satisfying pasta and polenta dishes of Italy, the aromatic and tangy salads of Turkey and Greece and the delicate seafood and saff..

Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie'sDinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In 'Family Tree' he takes recipes several differe..

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those wh..

Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms ..